Killer Hogs BBQ
Food Processing - N/A, N/A, N/A
Killer Hogs BBQ Employees
Killer Hogs BBQ Senior Management
Killer Hogs BBQ Details
Brothers Malcom Reed and Waylon Reed are The Killer Hogs BBQ Cooking Team head cooks.Every year we take-on more and more contests, go head-to-head with better and better barbeque cooking teams and refine our skills with each and every showing. This year we are planning to travel all across the country... showing off our skills to a whole new group of pit masters.In the MBN Competition BBQ Circuit we barbeque:Pork Ribs (baby-back or loin back)Pork ShoulderWhole HogIn the KCBS Competition BBQ Circuit we barbeque:ChickenPork ButtsBeef BrisketPork Ribs (usually spare ribs)
Website:
killerhogs.com
Employees:
Not Available
HQ:
N/A
Location:
N/A, N/A, N/A
Revenue:
Not Available
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