Rachelle Reed

Marketing and Owner at Killer Hogs BBQ - N/A, N/A, N/A

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Location
Greater Memphis Area
Company
Killer Hogs BBQ
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Killer Hogs BBQ logo, Killer Hogs BBQ contact details

Killer Hogs BBQ

N/A, N/A, N/A • Not Available Employees
Food Processing

Brothers Malcom Reed and Waylon Reed are The Killer Hogs BBQ Cooking Team head cooks.Every year we take-on more and more contests, go head-to-head with better and better barbeque cooking teams and refine our skills with each and every showing. This year we are planning to travel all across the country... showing off our skills to a whole new group of pit masters.In the MBN Competition BBQ Circuit we barbeque:Pork Ribs (baby-back or loin back)Pork ShoulderWhole HogIn the KCBS Competition BBQ Circuit we barbeque:ChickenPork ButtsBeef BrisketPork Ribs (usually spare ribs)

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Rachelle Reed currently works for Killer Hogs BBQ.
Rachelle Reed's role at Killer Hogs BBQ is Marketing and Owner.
Rachelle Reed's email address is ***@killerhogs.com. To view Rachelle Reed's full email address, please signup to ConnectPlex.
Rachelle Reed works in the Food Processing industry.
Rachelle Reed's colleagues at Killer Hogs BBQ are Malcom Reed and others.
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