Kitchen Commune

Food Processing - New York, NY, US

Kitchen Commune Employees
Leigh Cihanek

Restaurant Operations, Project Management & Menu Development

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Kitchen Commune Details

We create meaningful, scalable, profitable experiences through our over 30 years of industry experience and relationships. Our client is our customer and your needs are our priority whether it be product development, ingredient sourcing, brand development, FOH or BOH trainings. We create the relationships, set standards for excellence and successfully grow your business.Whether you have a big idea, a small idea, are a small business looking to scale, or a multi-unit looking to streamline operations, we provide solutions. We are looking for projects and partners that share our values of sustainability, innovation and creating the most memorable user experience. Our home base is New York City but our clients and services span the globe with client relationships across the US, South and Central America, Europe and Asia.

Kitchen Commune logo, Kitchen Commune contact details
Employees: 5 - 9
HQ: N/A
Location: New York, NY, US
Revenue: Not Available
Menu Innovation Recipe Development SOP Documentation Labor and COGS Optimization CPG and Private Label Grab & Go LTO Programs Focus Groups Pricing Strategy Secret Shoppers Supply Chain Optimization Training Tools Opening Support Product Launches Events Outsourcing & Manufacturing Video Training Grab & Go Outsourcing & Manufacturing
Kitchen Commune Technologies
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Google Tag Manager

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