Karen and Ben are the proud owners of Kurrajong Kitchen. Proudly first generation family owned and Australian made. They started making Lavosh the Original in 1993 serving on cheese boards in their small restaurant in Kurrajong, NSW. This product was then marketed to chefs around Australia. Karen and Ben, along with their passionate team, bring you the original entertaining experience.

Website: kurrajongkitchen.com.au

Employees: 20 - 49

HQ: N/A

Location: South Windsor, NSW, AU

Revenue: Not Available

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Kurrajong Kitchen is a family-owned and operated business located in South Windsor, Australia. Founded in 1993 by Karen and Ben Lebsanft, the company has been providing high-quality food products to customers across the country. The company's flagship product, Lavosh the Original, quickly gained popularity among chefs and foodies alike, and has since become a staple in many Australian kitchens. Kurrajong Kitchen takes pride in its Australian heritage and commitment to using only the freshest, locally-sourced ingredients in their products. The company's passionate team, led by Ben Lebsanft, is dedicated to providing an exceptional entertaining experience for their customers. With a strong focus on quality and innovation, Kurrajong Kitchen continues to be a leader in the food processing industry.

Karen and Ben own a company called Kurrajong Kitchen. They started the company in 1993 and make a product called Lavosh, which is a type of cracker that is often served with cheese. They first sold Lavosh in their small restaurant in Kurrajong, New South Wales, and then started selling it to chefs all over Australia. Karen and Ben are proud of their company and work hard to make sure their customers have a great experience.