Food Production - Fusignano, Emilia-Romagna, Italy
We founded L'Albero del Sole back in 1983, when the concept of "organic" was at its very beginning. We started our adventure as pioneer proposing products to a clientele that was not used to these products yet, however resolved to change its nutritional habits.These were hard days, which we overcame strong of our vision, of the hints and of the support of our customers.We have to thank them if our L'Albero del Sole was able to get its leaves and grow and we are proud of the important experience we have matured all together over the years.Giuseppe, Marina and Sara,grown in the company and together with the company
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