ACETAIA del CRISTO
Food Production - San Prospero, Emilia-Romagna, Italy
ACETAIA del CRISTO Employees
ACETAIA del CRISTO Senior Management
ACETAIA del CRISTO Details
At the Acetaia del Cristo since three generations we are working in order to pass on the cultural heritage and charm of TRADITIONAL BALSAMIC VINEGAR of MODENA, which in the past was restricted to family use and closely guarded in the attics of our forefathers. To date, we can still claim we are the most important world producer of Traditional Balsamic Vinegar of Modena, thanks to 2000 casks exclusively used to produce Traditional Balsamic Vinegar of Modena PDO (Protected Designation of Origin). It is us personally, along with our families, who carry out every single step in full compliance with the most ancient traditions and the PDO (Protected Designation of Origin) regulations: from cultivating our organically farmed grapes, to vintage, must cooking and the delicate drawing, decanting and topping-up operations. - See more at: http://www.acetaiadelcristo.it/about-us/tradizione-balsamica-dal-1849/?lang=en#sthash.b7MtlEx1.dpuf
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