Le Cordon Bleu Japan

Higher Education - Shibuya City, Tokyo, Japan

Le Cordon Bleu Japan Details

[Japanese below]Founded in Paris in 1895, Le Cordon Bleu is the leading global network of culinary arts and hospitality institutes with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year. Le Cordon Bleu combines innovation and creativity with tradition through its certificates, diplomas and bachelors and master degrees, including an online degree in gastronomic tourism.ル・コルドン・ブルーは、1895年、パリに創立されたカリナリーアーツとホスピタリティの教育機関です。世界20カ国に35校の国際的ネットワークを展開し、毎年100以上の国籍の約20000人の生徒たちが学んでいます。ル・コルドン・ブルーは、サーティフィカ、ディプロム、学士号や修士号、またオンライン学位まで、「食」ビジネスの分野において伝統に革新と創造性を融合した各種のプログラムを提供しています。【東京校】東京都渋谷区猿楽町28-13 ROOB1TEL : 0120-454840受付時間:月〜金 7:45~19:00、土・日・祝 9:15~18:00daikanyama@cordonbleu.edu【神戸校】兵庫県神戸市中央区播磨町45 ザ・フォーティーフィフス 6, 7FTEL : 0120-138221受付時間:9:00〜18:00kobe@cordonbleu.edu

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Employees: 13
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Location: Shibuya City, Tokyo, Japan
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