Food Production - Cérences, Normandy, France
With two production sites in Europe (France and Poland) and more than 50 years' spray drying experience working with several hundred different products, LIS is a key provider of spray-drying services to ingredient producers. LIS also provides its markets with several gentle drying technologies (continuous vacuum, EPTTM), recognized know-how concerning encapsulation in addition to extensive possibilities for contract mixing and packing services. Finally, with its Powder Studio® in Rennes (France), LIS proposes joint development services to support its clients in the initial phases of developing a drying process: choice of technology, choice of medium or active protective agent, and the characterization of powders according to their applications, etc.
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