Live Longer - Eat Well
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‘Protein' and ‘Sustainability', 2 words that rarely go together. But with the world population estimated to be around 9 Billion by 2050 it's clear that we need to do something about putting Sustainability in front of Protein.Equipped with this reason, we have embarked on a journey of discovery, which links ‘Eating Well' with ‘Living Longer'. Not just for us but our beautiful planet too.Here we are!Live Longer – Eat well was founded in October 2015 with the sole focus of developing foods that are organic, gluten free and derive their protein from ecologically sustainable sources.At Live Longer we aren't stuck on Organic Cricket Flour as the primary source of sustainable protein, but with up to 77% protein per volume it's a good start.Our first cab off the rank is the Live Longer Protein Bar - Cacao & Sunflower and if we have to say so ourselves, it's damn good. With only 6 organic raw whole food ingredients plus a touch of vanilla, this protein bar ticks all the value boxes of Live Longer. Most of the 6 grams of natural protein to a 50 gram bar are derived from Cricket Flour organically farmed in Canada.Experimenting with food is important to us at Live Longer and we encourage you to do so as well. Check out our recipe page, discover what you can make with Live Longer Organic Cricket Flour. You will be surprised at just how little cricket flour makes so much protein in simple to make everyday recipes.LAUNCHING APRIL 2016!Check us out at the :- Auckland Go-Green Expo (16th-17th April 2016)- Auckland Gluten Free Food Show & Allergy Expo (21st-22nd May 2016)
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