Lofoten Seaweed
Food Production - , Nordland, Norway
Lofoten Seaweed Employees
Lofoten Seaweed Senior Management
Lofoten Seaweed Details
We wild harvest seaweed in the Lofoten Islands, north of the arctic circle. The cold, pristine, and nutrient-rich waters surrounding our local area grow seaweed that is good for you and the planet. From sustainable harvesting practices to using minimum waste packaging, sustainability is at the heart of everything we do. All our seaweed products are created to help you bring a delicious taste of the ocean into your kitchen. As well as our seaweed products, we supply innovative chefs and award-winning restaurants with seaweed, hand-picked in Lofoten. Lofoten Seaweed was founded by Angelita - a fisherman's daughter from Lofoten - and Tamara, who grew up in New Zealand eating seaweed dishes cooked by her Japanese mother. Lofoten Seaweed draws on our combined heritage, and love of the ocean, to bring new food traditions to Norway and Europe.
Lofoten Seaweed Technologies
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