Luna Grill

Food Processing - San Diego, California, US

Luna Grill Details

We're more than just a restaurant. We are a family. And our family started back in 2004 when Sean & Maria Pourteymour's passion for feel good, wholesome fare came to life as Luna Grill. We call ourselves "LUNAtics" because we are passionate about the food we serve and the Luna lifestyle. We are Eat Real Certified by the US Healthful Food Council, an organization committed to "food that is good for your health, the environment, and animal welfare." Our mission is to make our fans feel good with the food we serve to fuel their best possible lives. We serve many non-GMO items including our rice, lamb, salmon, and grass fed beef, as well as using non-GMO oil always. We support locally harvested produce, sustainable farming and local businesses whenever possible. Learn more about us here: https://lunagrill.com/our-story/.

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Employees: 1000 - 4999
HQ: +1 858-450-1181
Location: San Diego, California, US
Revenue: 10 - 20 Million
Mediterranean Cuisine
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