Mammoth Creameries
Food Processing - Austin, TX, US
Mammoth Creameries Employees
Mammoth Creameries Senior Management
Mammoth Creameries Details
Mammoth Creameries was born out of the spirit of providing real, natural nourishment to people who love delicious food with simple ingredients. Our story began with two kids born a world apart. Tim was born in Cologne, Germany and moved to the U.S. at age 14. Sue, on the other hand, is a born and bred Texas gal. Luckily, as fate would have it, their paths merged during a rare Austin, Texas snow day while in college. Together, they form the backbone of Mammoth Creameries, an enterprise stemmed from the day that Tim woke up in a hospital bed at age 28 to learn he had undiagnosed type 1 diabetes. This diagnosis changed everything, and both Tim & Sue knew they had to make a change for themselves and their family. They traded carb-heavy meals and sugary snacks for a more health-conscious life centered around exercise and eating well, adhering to the paleo diet before making the shift to a low-sugar, low-carb, and high-fat ketogenic diet. Sue quickly became the household's go-to keto chef, exploring recipes and dishes of all kinds. However, there was one thing she couldn't find for their new lifestyle: ice cream. So Sue made one of her own — enter Mammoth! Mammoth's mission is simple: ice cream for all. We believe our ice cream is the gateway to dietary independence that diabetic and ketogenic individuals are hard-pressed to find in today's world. We source only the best natural ingredients, using grass-fed butter and high-quality heavy cream to create an ice cream that is both delicious and nutritious. We're creating a dessert that works for your body, not against it!
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