At Merivale, we aim to bring a little magic into the everyday. We are driven to deliver unique and memorable experiences to every person who steps into one of our venues. Owned and run by the Hemmes family for over 60 years, Merivale began as an iconic fashion house started by John and Merivale Hemmes. Merivale’s fashionable beginnings were soon followed by a venture into hospitality, opening a Thai tea café within their Sydney CBD fashion building in 1970. From here, Merivale’s hospitality roots were firmly planted. Merivale is now led by CEO Justin Hemmes, whose creativity and knack for pushing the boundaries has made Merivale what it is today. Hemmes has become a pioneer within the Australian hospitality industry, growing the ever-expanding Merivale portfolio to over 90 brands and venues.

Website: http://www.merivale.com

Employees: 1908

HQ: (419) 740-2335

Location: Sydney, New South Wales, AU

Revenue: $529.2 million

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Merivale is a leading hospitality company in Australia, owned by the Hemmes family for 60 years. With a growing portfolio of over 70 restaurants, bars, pubs, hotels, and function spaces in Sydney, the company has established itself as a pioneer in the industry. Merivale's CEO, Justin Hemmes, has been instrumental in the company's success, leading a team of experienced executives who oversee various aspects of the business, including human resources, finance, operations, marketing, and technology. The company's headquarters is located at 320 George St, Dawes Point, Sydney, and its website, merivale.com, provides information on its various establishments, menus, events, and reservations. Merivale's LinkedIn page, http://www.linkedin.com/company/merivale, offers insights into the company's culture, leadership, and job opportunities. With a revenue range of $100-$500 million and a workforce of 1000-4999 employees, Merivale is a significant player in the leisure and

Merivale has been around in Australia for 60 years. It started as a fashion house, but now it's run by the Hemmes family, who are big players in the hospitality industry. They have more than 70 restaurants, bars, pubs, hotels, and event spaces in Sydney. The person in charge is Justin Hemmes.