Food & Beverages - Palermo, Sicilia, Italy
Our company, which is one of the most famous and historical in the Sicilian wine world, is a strong interpreter of Sicilian tradition, producing high success Sicilian wines, such as Tanit, Ligorio, "nero d'avola" , "inzolia", "grillo" and "passiti" from Pantelleria Nun ed Entelechia. We have our direction in Palermo, a cellar in Sciacca and another in Pantelleria, and 40 hectares of vineyards in Castelvetrano set up to have high quality grapes capable of producing high quality wines. Please visit our website at www.miceli.net for more information about our wines, and also look for us on Facebook, 'A.V.M. Aziende Vitivinicole Miceli S.r.l.'