Minus 8
Food Processing - St. Catharines, ON, CA
Minus 8 Employees
Minus 8 Senior Management
Minus 8 Details
Producers of premium vinegars and verjus. We make all of our products from our family's vineyard in Canada where the weather ranges from very hot to very cold. Minus 8 is the temperature at which many of the grapes are harvested, as with ice wine. We elevate all of the grapes specifically to each product. We make products with passion for creating new flavours, techniques, processes, equipment and methods, but we make products for chefs because they are passionate about the food they create and we love to eat.Production varies yearly, some products to less than 100 cases per year. Quality is the prime focus, quantity is what we get depending on the harvest conditions. Our products are distributed to professional chefs mainly in North America, Europe and Asia. A small portion of production is sold through gourmet food retailers.To purchase in North America contact the US distributor through www.minus8vinegar.comTo purchase in Europe and UAE, contact Oakleaf European through http://www.oakleaf-european.co.ukFor other destinations or inquiries contact Rachel Thomson, Owner directly at (905)329.3729https://www.facebook.com/Minus8vineyard https://twitter.com/R8chelJane
Minus 8 Technologies
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Google translate API
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WordPress.org
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Google Font API
Tag Management
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Microsoft Office 365