Mise en Place Consulting

Leisure/Hospitality - Minneapolis, MN, US

Mise en Place Consulting Employees
Laura LaValle

Executive Assistant

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Phil Dvorak

Director of Culinary Operations

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Patrick Weber

President

Contact Patrick Weber

Patrick Weber

President

Contact Patrick Weber

Toby Bauer

Hospitality Project Manager

Contact Toby Bauer

Robert Corey

Owner

Contact Robert Corey

Christabel Calove

Accounts Payable Specialist

Contact Christabel Calove

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Mise en Place Consulting Senior Management
Robert Corey

Owner

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Mise en Place Consulting Details

Mise en Place is a local independent consulting firm helping local and regional restaurants find their potential since 2005. Whether it's helping you take your concept idea to fruition, optimizing your operation, freshening your menu, fine-tuning your staff or improve your cash flow, Mise en Place Consulting can apply and adapt the practices of successful restaurants across the country to help you stay competitive and increase your profitability. Pat Weber, a graduate of both the Culinary Institute of America and Florida International University, has over 20 years experience in Kitchen and Restaurant Management.

Mise en Place Consulting logo, Mise en Place Consulting contact details
Employees: 5 - 9
HQ:
Location: Minneapolis, MN, US
Revenue: 5 - 10 Million
Concept Development Menu Development Operational Systems Facility Design Staffing and Training Recipe development Restaurant Branding Restaurant pro-forma analysis Restaurant Consulting
Mise en Place Consulting Technologies
Domain Name Services

Cloudflare DNS

CMS

WordPress.org

Hosting

CloudFlare Hosting

Online Video Platforms

YouTube

Analytics and Tracking

Yandex Metrica

Other

Mobile Friendly

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