SOIGNE HOSPITALITY

Leisure/Hospitality - Minneapolis, MN, US

SOIGNE HOSPITALITY Details

The hospitality group created by Chef Gavin Kaysen, chef and owner of Spoon and Stable, Demi, Bellecour Bakery, KZ Provisioning, and GK at Home.

SOIGNE HOSPITALITY logo, SOIGNE HOSPITALITY contact details
Website: staysoigne.com
Employees: 5 - 9
HQ: 612-224-9850
Location: Minneapolis, MN, US
Revenue: 1 - 2.5 Million
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SOIGNE HOSPITALITY Technologies
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