Chef De Partie at SOIGNE HOSPITALITY - Minneapolis, MN, US
Bar Manager
Contact Ashley Monterusso
Dining Room Manager
Contact Nicola Franta
Director Of Accounting
Contact Maggie Herfurth
Director of GK at Home Brand & Operations
Contact Kylie Purtell
Chef De Partie
Contact Jack Lennon
St. Paul Area - Server
Contact Taylor Pedde
The hospitality group created by Chef Gavin Kaysen, chef and owner of Spoon and Stable, Demi, Bellecour Bakery, KZ Provisioning, and GK at Home.