Nonprofit Organization Management - San Francisco, California, United States
The Mission Food Hub was founded in May 2020 to provide culturally appropriate groceries for families who were affected by COVID-19. In San Francisco, food inequity is currently impacting over 12,000 Latinos who are unemployed and the Mission District is Ground ZERO for the coronavirus. We started providing 500 families with one grocery bag a week. The lines of people rapidly grew to 1,800 within a couple of weeks. We are now providing culturally appropriate groceries three times a week to 7,000 families!
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