Neomonde Mediterranean

Food Processing - Morrisville, NC, US

Neomonde Mediterranean Employees
Betty Saleh

Research & Development/Menu Development

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Sam Saleh

restauranteur and industry advocate, social entrepreneur, business development advisor, and founder of neomonde

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Andrea Friend

catering specialist and office supervisor

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Mustafa Al

Pastry Department Manager

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Mary Teachey

Administrative Manager

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Neomonde Mediterranean Senior Management
Sam Saleh

restauranteur and industry advocate, social entrepreneur, business development advisor, and founder of neomonde

Contact Sam Saleh

Joe Saleh

Owner - President Bakery Operation

Contact Joe Saleh

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Neomonde Mediterranean Details

Originally started as an artisan bread bakery in 1977, Neomonde has expanded into a globally distributed wholesale production bakery, and developed an award-winning restuarant concept with three locations in North Carolina.For over 35 years, Neomonde has served authentic Mediterranean and Lebanese cuisine throughout the Triangle (Raleigh, Durham, and Chapel Hill, North Carolina). Our traditional family recipes are prepared with all natural ingredients and have been passed down from generation to generation.= = = = == = = = = = = = = = OUR HISTORY = = = = = = = = = = = = = = =Founded in 1977 by brothers who came to America from the mountainous region of northern Lebanon, Neomonde has a spirit all its own. That's because the Saleh brothers Samir ("Sam"), Joseph ("Joe"), Mounir, and DeGaulle decided long ago that anything they sell must be good enough to serve their own family. They consider it their responsibility as ambassadors of their country and their culture to provide nothing less than the best. Their dedication to excellence and authenticity began when the brothers were just boys, growing up in Lebanon. They tended the family's wheat fields, harvesting grain and taking it to be ground at the town mill. They watched their mother, Cecilia, mix dough and bake bread in the communal kiln. In the evening, when the family gathered together to eat, the texture and delicious taste of bread was satisfying as well as symbolic. In a village that could remember times of famine, bread meant celebration. Pita, this native bread, is much more than a culinary or even cultural tradition. It is health. It is passion. It is life itself.

Neomonde Mediterranean logo, Neomonde Mediterranean contact details
Website: neomonde.com
Employees: 100 - 249
HQ: 919-466-8100
Location: Morrisville, NC, US
Revenue: 10 - 20 Million
Mediterranean Cuisine Artisan Breads Artisan Pastries Wholesale Bakery Lebanese Cuisine Vegan Cuisine Vegetarian Cuisine Gluten-Free Cuisine Food Processing Food Preparations Nec Food Production Food Beverage Manufacturing Manufacturing
Neomonde Mediterranean Technologies
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Outlook

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Apache

SSL Certificates

OpenSSL

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