Food Processing - Putaruru, N/A, NZ
We deliver specialist industry training in a working factory that has a reputation for quality cheesemaking and a state-of-the-art training facility in the heart of the South Waikato.Renowned Cheese Master and trainer Neil Willman is the Principal of our school. Our curriculum includes three, four and five-day theory and practical programmes.We are proud to partner with the New Zealand dairy industry to train our nation's cheesemakers, equipping them to grow their dairy businesses.
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