NexDine

Food Processing - Mansfield, MA, US

NexDine Employees
Kara Martakos

Director of Talent Acquisition

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Jenna Arruda

Vice President, People and Culture

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David Chechik

Executive Vice President, Growth and Retention

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Jarrett Franklin

Chief Financial Officer and Executive Vice President

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Andre Alexandre

Vice President, Business Development

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NexDine Senior Management
Jarrett Franklin

Chief Financial Officer and Executive Vice President

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Paul Zaylor

Chief Financial Officer

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NexDine Details

NEXDINE Hospitality is a dining & hospitality management company, focused on creating amazing experiences for businesses, independent schools, senior living communities, hospitals and healthcare organizations.It begins with a commitment to authentic food and genuine service. It's a commitment to local farms and businesses. NexDine Hospitality Group works with suppliers that meet our "Local 1st, Domestic 2nd, Sustainable ALL"​ philosophy. Vendors must meet our commitment to reducing our environmental impact by providing products that are grown or raised locally. With fresh, local products used throughout our menus, we can serve the authentic, flavorful foods that are in high demand by today's sophisticated palates. NexDine Hospitality Group has earned the reputation as a company with fresh ideas. We have no cycle menus! Our menus are chef-written at each individual site. Each menu offers healthy, sensible options daily. NexDine Hospitality Group also offers a "Service Assurance Guarantee" where you won't have to pay for our service if you're not 100% satisfied—One Hundred Percent.For more information on how NexDine Hospitality Group can improve your food service with fresh ideas, please visit our website at www.nexdine.com.

NexDine logo, NexDine contact details
Website: nexdine.com
Employees: 250 - 499
HQ: 978-674-8464
Location: Mansfield, MA, US
Revenue: 10 - 20 Million
Dining Services Catering Cafe Services Cafeteria Management Food Processing Food Preparations Nec Food & Beverages Catering Food Service Contractors Restaurants Bars Food Services
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