Food Production - Lyon, Auvergne-Rhône-Alpes, France

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Oé, le bien par le bon ! Nous agissons pour le bien de la planète en buvant du bon vin. Car aujourd'hui la vigne, c'est moins de 4% de l'agriculture et plus de 20% des pesticides. Le raisin est le fruit le plus pesticidé. C'est triste. Alors nous avons décidé de nous secouer la grappe avec vous !Les fondateurs : Thomas Lemasle et François-Xavier HenryL'équipe : Valérie Convers, Charlotte Coquillaud, Emilie Azaïs, Thomas Pinson, Sonia Pitiot, Damien Le Thiec, Damien Biscarrat, Manon Gonettant, Thomas Charmet, Gaëlle Tanguy. Le Board : Vincent Tricot, Sarah Huët, Merryl Cuestas

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Employees: 29
HQ: 04 74 26 92 16
Location: Lyon, Auvergne-Rhône-Alpes, France
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