Food Production - Parma, Emilia-Romagna, Italy
Parmital is a company, focused on the food study and cheese processing; a start-up specialized in the ongoing innovation as its primary goal and benefit. The beautiful setting of Parma, straight in the heart of the Italian Food Valley, forms the background to our research work to obtain high quality dairy products. The patented technological process we employ, ensures a result, which enhances the full and completely natural taste of the most well known raw ingredients.Parmital is passion for innovation. It is love for the fine dining.
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