Porketto by JB VIANDE
Food Production - Monchy-le-Preux, Nord-Pas-de-Calais-Picardie, France
Porketto by JB VIANDE Employees
Porketto by JB VIANDE Details
JB VIANDE / PORKETTO selects, slaughters, processes, elaborates and packages piglet meat, then sales it in France and all around the world. Now, the company JB Viande is the first market participant with +/-70% of slaughtering in France & 95% in cuttings. To be different to "exist" and to "last" porketto® by JB VIANDE offers -to professionnals & consumers, gourmets & greedies, children & adults– a possibility to cook and/or consume easily piglet meat, to have «crispy» and convivial meal in the respect of taste, naturality and food balance. That is the guiding idea in every action of porketto®, from the selection, the slaughtering, the elaboration to the selling of our products through wholesalers networks. Everyone can sell a product. But to sell «pleasure» products, juicy, of quality, différents and recurrents, it's necessary to develop profitable and innovating methods. That's the philosophy of porketto®. By the optimization of raw materials and adaptation of production systems to the current needs and preferences, we adapt our selves to the user. And we affect these economies on you, our customers.
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