Food Processing - London, Greater lo, UK
At Ruby Violet we use the most simple or unusual ingredients to create an array of pure and natural flavours with stunning colours and tastes to behold. We use organic milk, free range eggs and fresh fruit to produce small batches of ice cream and vegan sorbets in our kitchen at Marston Moretaine, BedfordshireOur Kings Cross parlour is situated just off Granary Square, next to Waitrose wine bar, Midland Goods Shed, 3 Wharf Road, N1C 4BZ. Please see our website for the opening hours
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