Food & Beverages - Coslada, Community of Madrid, Spain
We make fizzy drinks out of natural ingredients fermented with water kefir. Way more better than kombucha, you can bet.Sparkling, healthy, actually low in residual sugar (2gr/100ml), low in carbs (15cal/100ml) and without shitty artificial stuff added.Unpasteurized, unfiltered, unusual, weird, like no other.
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