The Rutgers Food Innovation Center (FIC) is New Jersey's statewide Food Business Incubation and International Soft Landings Program. The FIC and its network throughout the state provide a unique food industry resource that centers it's focus on supporting domestic and international companies seeking to establish a presence in the USA.With marketing, technical, regulatory, and manufacturing expertise - the FIC offers everything to support a food business from concept to commercialization. As an extension of the New Jersey Agricultural Experiment Station and Rutgers, The State University of New Jersey, our roots are local and our global reach is strong. Take a look through our website to learn more about the Rutgers Food Innovation Center, the services we provide and our three locations throughout NJ: Bridgeton, Piscataway, and New Brunswick.

Business Ideation & Innovation Technology Ideation & Innovation Competitive Intelligence Market Research & Trends Assessment Consumer Research & Focus Groups Business Development Strategy Product Development Process Development Ingredient Sourcing and Evaluation Product Manufacturing and Sale Marketing Communications Branding and Product Positioning Government Regulations Counseling Nutritional Analysis and Labeling Quality Assurance Strategy QA Documentation: Specs GAP’s GMP’s SOP’s SSOP’s and HACCP Sensory Research Access to Resources and Mentors Formula Optimization and Costing Business Ideation & Innovation Technology Ideation & Innovation Market Research & Trends Assessment Consumer Research & Focus Groups