Joseph Scarsella

Laboratory Manager at Rutgers Food Innovation Center - Bridgeton, NJ, US

Joseph Scarsella's Colleagues at Rutgers Food Innovation Center
Martha Lemcke

Manager of production and Facilities

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Joyce Friedberg

Marketing / Marketing Research Specialist

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Aaron Hawkins

Marketing Specialist

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Bruce Masters

Sr technician & QA Specialist; Microbiologist

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Dot Hall

Food Techologist

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Mellonie O'Neill

Sr. Manager of Quality Compliance & Training

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Renee Brecht

Digital Marketing

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Joseph Scarsella's Contact Details
Email (Verified)
***@rutgers.edu
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Mobile Number
(XXX) XXX-XXXX
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HQ
856-459-1900
Location
New Brunswick, New Jersey, United States
Company
Rutgers Food Innovation Center
Joseph Scarsella's Company Details
Rutgers Food Innovation Center logo, Rutgers Food Innovation Center contact details

Rutgers Food Innovation Center

Bridgeton, NJ, US • 20 - 49 Employees
Food Processing

The Rutgers Food Innovation Center (FIC) is New Jersey's statewide Food Business Incubation and International Soft Landings Program. The FIC and its network throughout the state provide a unique food industry resource that centers it's focus on supporting domestic and international companies seeking to establish a presence in the USA.With marketing, technical, regulatory, and manufacturing expertise - the FIC offers everything to support a food business from concept to commercialization. As an extension of the New Jersey Agricultural Experiment Station and Rutgers, The State University of New Jersey, our roots are local and our global reach is strong. Take a look through our website to learn more about the Rutgers Food Innovation Center, the services we provide and our three locations throughout NJ: Bridgeton, Piscataway, and New Brunswick.

Business Ideation & Innovation Technology Ideation & Innovation Competitive Intelligence Market Research & Trends Assessment Consumer Research & Focus Groups Business Development Strategy Product Development Process Development Ingredient Sourcing and Evaluation Product Manufacturing and Sale Marketing Communications Branding and Product Positioning Government Regulations Counseling Nutritional Analysis and Labeling Quality Assurance Strategy QA Documentation: Specs GAP’s GMP’s SOP’s SSOP’s and HACCP Sensory Research Access to Resources and Mentors Formula Optimization and Costing Business Ideation & Innovation Technology Ideation & Innovation Market Research & Trends Assessment Consumer Research & Focus Groups
Details about Rutgers Food Innovation Center
Frequently Asked Questions about Joseph Scarsella
Joseph Scarsella currently works for Rutgers Food Innovation Center.
Joseph Scarsella's role at Rutgers Food Innovation Center is Laboratory Manager.
Joseph Scarsella's email address is ***@rutgers.edu. To view Joseph Scarsella's full email address, please signup to ConnectPlex.
Joseph Scarsella works in the Food Processing industry.
Joseph Scarsella's colleagues at Rutgers Food Innovation Center are Martha Lemcke, Joyce Friedberg, Aaron Hawkins, Bruce Masters, Dot Hall, Mellonie O'Neill, Renee Brecht and others.
Joseph Scarsella's phone number is 856-459-1900
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