Salumificio Viani
Food & Beverages - San Gimignano, Toscana, Italy
Salumificio Viani Employees
Salumificio Viani Senior Management
Salumificio Viani Details
It was on Sollecito initiative in 1922 that Viani' started its activity in Certaldo a little town between Florence and Siena, first as simple artisans than since Sollecito's son Alvaro joined the Company, it has expanding until today Our latest production plant was opened in 1997 in San Gimignano, and in 2011 a new wing was added to the original structure where only cured hams are produced.Viani offers a wide range of products available in a large choice of packs andtypes (from whole pieces to sliced products Viani has a slicing clean roomarea).Among the most famous we include Tuscan ham P D O with its unique taste,Finocchiona salami which takes its name from the added Fennel seedsTuscan Salami with diced lard and many more such as Wild boar productssausage salami, bresaola, etc cured Bellies and cured Lard Porksausages classic or flavored with Fennel Chilli, Curry, etc Turkey breastBresaola, etc.Special attention is also given to roasted products such as Grilled hamRoasted Culatello, Porchetta, Roasted Ham and Roasted pork Loin RoastedTurkey Breast and many more.
Salumificio Viani Technologies
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Apache
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