Sang De Pascual
Food Processing - Gent, N/A, be
Sang De Pascual Employees
Sang De Pascual Senior Management
Sang De Pascual Details
Sang De Pascual was founded in 2018 by Megin Pascual. Both character and quality were essential aspects for the founder when creating the product. After almost a year and a half of trial and error, the taste of the product was just like Megin wanted, and at this very moment Sang De Pascual was born. The feeling we want to create with Sang De Pascual is a summertime feeling, therefore the atmosphere we like to portray is focused on a southern lifestyle and family traditions.Sang De Pascual is a traditional handcrafted liquor made from 100% organic Spanish blood oranges, which give it its fruity touch. For the production we have already peeled more than 5500 kg of blood oranges. Afterwards we add a rich herbal formula, and that is how we achieve the unique flavour combination that cannot be compared to any other liquor. With its 26% alcohol content, 'Sang De Pascual' is a versatile product full of character that can be enjoyed in a variety of ways.
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