Season 2, the rebirth of malt

Food Processing - Montreal, QC, ca

Season 2, the rebirth of malt Employees
Félicie Desmazières

Co-fondatrice

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Chloe Roy-Michel

Marketing Manager

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Thomas Minguy

Production Assistant

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Season 2, the rebirth of malt Details

Brewers spent grain, also known as draff, is the leftover malt once the liquid has been extracted from the mashing process during the brewing of beer.This spent grain is highly nutritious and has a taste of cereal.Our delicious products are made with quality ingredients, local when possible and free of food additives. They are handmade in the heart of Montreal.

Season 2, the rebirth of malt logo, Season 2, the rebirth of malt contact details
Website: saison-2.com
Employees: 5 - 9
HQ: N/A
Location: Montreal, QC, ca
Revenue: Not Available
Food Production
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