Félicie Desmazières

Co-fondatrice at Season 2, the rebirth of malt - Montreal, QC, ca

Félicie Desmazières's Colleagues at Season 2, the rebirth of malt
Félicie Desmazières's Contact Details
HQ
N/A
Location
Montreal, Quebec, Canada
Company
Season 2, the rebirth of malt
Félicie Desmazières's Company Details
Season 2, the rebirth of malt logo, Season 2, the rebirth of malt contact details

Season 2, the rebirth of malt

Montreal, QC, ca • 5 - 9 Employees
Food Processing

Brewers spent grain, also known as draff, is the leftover malt once the liquid has been extracted from the mashing process during the brewing of beer.This spent grain is highly nutritious and has a taste of cereal.Our delicious products are made with quality ingredients, local when possible and free of food additives. They are handmade in the heart of Montreal.

Food Production
Details about Season 2, the rebirth of malt
Frequently Asked Questions about Félicie Desmazières
Félicie Desmazières currently works for Season 2, the rebirth of malt.
Félicie Desmazières's role at Season 2, the rebirth of malt is Co-fondatrice.
Félicie Desmazières's email address is ***@@saison-2.com. To view Félicie Desmazières's full email address, please signup to ConnectPlex.
Félicie Desmazières works in the Food Processing industry.
Félicie Desmazières's colleagues at Season 2, the rebirth of malt are Chloe Roy-Michel, Thomas Minguy and others.
Félicie Desmazières's phone number is N/A
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