Second Harvest Food Bank of Northwest NC

Non-Profit - Winston-Salem, NC, US

Second Harvest Food Bank of Northwest NC Employees
Daryl Pobanz

Director of Culinary Training-Providence

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Rebecca BCMCLC

Salem, North Carolina, United States - Vice President, Human Resources & Organizational Development

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Jaimie Brown

Development Manager: Donor Database and Development Operations

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Carolyn Breese

Vice President of Philanthropy & Community Engagement

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Matthew Nooe

Creative Director

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Eric Aft

Chief Executive Officer

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James Caldwell

Regional Partnership Manager

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Second Harvest Food Bank of Northwest NC Senior Management
Eric Aft

Chief Executive Officer

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Eric Aft

Chief Executive Officer

Contact Eric Aft

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Second Harvest Food Bank of Northwest NC Details

Second Harvest Food Bank of NWNC moves rescued and donated food throughout the 18 counties of Northwest North Carolina to families in need. Together, with over 450 on the ground non profit partners, we work to get food to the people and the corners of our communities that need it most. Special focus areas include childhood hunger, healthy food initiatives, advocacy work, and our social entrepreneurship programs, Triad Community Kitchen culinary program and Providence Restaurant. Together, we are #feedingcommunity. Learn more at www.hungernwnc.orgRead our stories at www.hungernwnc.org/blog

Second Harvest Food Bank of Northwest NC logo, Second Harvest Food Bank of Northwest NC contact details
Website: hungernwnc.org
Employees: 50 - 99
HQ: 336-784-5770
Location: Winston-Salem, NC, US
Revenue: 5 - 10 Million
food rescue childhood hunger feeding seniors addressing food deserts nonprofit Culinary Arts Training Volunteer
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