Food Production - Long Hanborough, England, United Kingdom
Smeaton's Bristol Method Dry Gin is crafted according to the original 1870 Bristol method in which fresh botanicals are individually distilled in traditional copper pot stills according to when they are in season. This single-minded approach to bespoke distillation captures the pure essence of each botanical, from Tuscan juniper to hand-cut Valencia orange. Rested for three months before release, Smeaton's is a dry gin of exceptional complexity, balance and length.
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