sMoki
Food Processing - N/A, FL, US
sMoki Details
Hot sMoked vs. Cold sMoked SalmonCold Smoked Salmon:Since the fish doesn't get cooked, the flesh is very moist and silky and has a beautiful translucent pink color. Cold sMoked salmon has a similar texture to lox, but has an additional layer of sMoky flavor.Hot Smoked "Kippered" Salmon:The fish gets sMoked at higher temperatures all the way through, with a texture very similar to baked or grilled salmon. The result is a moist yet firm, and flaky texture. It also has a distinct sMoki flavor.
Website:
smoki.fish
Employees:
5 - 9
HQ:
N/A
Location:
N/A, FL, US
Revenue:
Not Available
sMoki Technologies
E-commerce Platforms
Ecwid
Load Balancers
Nginx
Fonts
Google Font API
Hosting
Amazon AWS
Online Video Platforms
Vimeo
Other
Mobile Friendly