David Dalacio

Acting CEO at sMoki - N/A, FL, US

David Dalacio's Colleagues at sMoki
David Dalacio's Contact Details
HQ
N/A
Location
Miami-Fort Lauderdale Area
Company
sMoki
David Dalacio's Company Details
sMoki logo, sMoki contact details

sMoki

N/A, FL, US • 5 - 9 Employees
Food Processing

Hot sMoked vs. Cold sMoked SalmonCold Smoked Salmon:Since the fish doesn't get cooked, the flesh is very moist and silky and has a beautiful translucent pink color. Cold sMoked salmon has a similar texture to lox, but has an additional layer of sMoky flavor.Hot Smoked "Kippered" Salmon:The fish gets sMoked at higher temperatures all the way through, with a texture very similar to baked or grilled salmon. The result is a moist yet firm, and flaky texture. It also has a distinct sMoki flavor.

N/A
Details about sMoki
Frequently Asked Questions about David Dalacio
David Dalacio currently works for sMoki.
David Dalacio's role at sMoki is Acting CEO.
David Dalacio's email address is ***@smoki.fish. To view David Dalacio's full email address, please signup to ConnectPlex.
David Dalacio works in the Food Processing industry.
David Dalacio's colleagues at sMoki are and others.
David Dalacio's phone number is N/A
See more information about David Dalacio