Food Production - Mossel Bay, Western Cape, South Africa
South Cape Caterers has been built on the philosophy that success is achieved through teamwork, dedication and hardwork inspired by a vision of the future. It is this entrepreneurial spirit that pioneered the vision and birth of South Cape Cateres in March 2000 by Gregory Abrahams and Albertus Daniels.Throughout its history, the company has been managed and directed forwards by leaders with this same strong entrepreneurial drive building South Cape caterers into what it is today - a leading brand trading with innovative differentiation in the food industry.