Squabisch
Food Production - Berkeley, California, United States
Squabisch Employees
Uli Elser
Pretzel Bakery Owner, Chef, and Cooking & Baking Instructor formerly Music Industry Sales & Marketing Veteran
Squabisch Senior Management
Uli Elser
Pretzel Bakery Owner, Chef, and Cooking & Baking Instructor formerly Music Industry Sales & Marketing Veteran
Squabisch Details
Squabisch is a Berkeley-based Pretzel Company started in 2015 by Uli Elser. Uli was born in Sindelfingen, Germany and moved to California as a baby where he was "raised Schwaebisch" - the region in Germany known for Pretzels, Spaetzle, Maultaschen, Rindsrouladen and other regional dishes. Squabisch bakes at the Berkeley Bread Project and mainly sells at The Bread Project (Saturdays) as well as the Kensington Farmers Market (Sundays) as well as at Pop-up events in the East Bay . In addition to selling traditional Pretzels, Squabisch has over 30 varieties of pretzels (but only offers 5-6 varieties at each event) such as : Asiago; Kalamata Olive & Meyer Lemon; Black Forest Ham Bacon & Swiss & Gruyere Cheese; Gorgonzola & Grilled Red Onions; Jalapeno & Cheddar Cheese; Dark Chocolate with Bitter Orange; etc "Schwaebisch Food with a California Twist".See them all pretzel varieties here : http://squabisch.com/pretzels/This week's menu: http://squabisch.square.sitehttp://squabisch.comhttps://www.instagram.com/squaby/https://www.facebook.com/squabisch
Squabisch Technologies
Payments
Square, Inc.
Fonts
Typekit
Other
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