Uli Elser's Contact Details

Uli Elser's Company Details

Squabisch

Berkeley, California, United States • 0 Employees
Food Production

Squabisch is a Berkeley-based Pretzel Company started in 2015 by Uli Elser. Uli was born in Sindelfingen, Germany and moved to California as a baby where he was "raised Schwaebisch" - the region in Germany known for Pretzels, Spaetzle, Maultaschen, Rindsrouladen and other regional dishes. Squabisch bakes at the Berkeley Bread Project and mainly sells at The Bread Project (Saturdays) as well as the Kensington Farmers Market (Sundays) as well as at Pop-up events in the East Bay . In addition to selling traditional Pretzels, Squabisch has over 30 varieties of pretzels (but only offers 5-6 varieties at each event) such as : Asiago; Kalamata Olive & Meyer Lemon; Black Forest Ham Bacon & Swiss & Gruyere Cheese; Gorgonzola & Grilled Red Onions; Jalapeno & Cheddar Cheese; Dark Chocolate with Bitter Orange; etc "Schwaebisch Food with a California Twist".See them all pretzel varieties here : http://squabisch.com/pretzels/This week's menu: http://squabisch.square.sitehttp://squabisch.comhttps://www.instagram.com/squaby/https://www.facebook.com/squabisch