Taco Bell was born and raised in California and has been around since 1962. We went from selling everyone’s favorite Crunchy Tacos on the West Coast to a global brand with 8,200+ restaurants, 350 franchise organizations, that serve 42+ million fans each week around the globe. We’re not only the largest Mexican-inspired quick service brand (QSR) in the world, we’re also part of the biggest restaurant group in the world: Yum! Brands. Much of our fan love and authentic connection with our communities are rooted in being rebels with a cause. From ensuring we use high quality, sustainable ingredients to elevating restaurant technology in ways that hasn’t been done before… we will continue to be inclusive, bold, challenge the status quo and push industry boundaries. We’re a company that celebrates and advocates for different, has bold self-expression, strives for a better future, and brings the fun while we’re at it. We fuel our culture with real people who bring unique experiences. We inspire and enable our teams and the world to Live Más. At Taco Bell, we’re Cultural Rebels.

Website: http://tacobell.com

Employees: 69107

HQ: (949) 863-4500

Location: Irvine, California, US

Revenue: $2.4 billion

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Taco Bell: The Ultimate Destination for Mexican-Inspired Cuisine Taco Bell, located in Irvine, California, is the world's largest Mexican-inspired quick service restaurant (QSR) brand. With over 7,000 restaurants across the globe, Taco Bell has become a household name, synonymous with delicious, customizable tacos, burritos, and quesadillas. The brand's commitment to innovation, sustainability, and customer satisfaction has made it a leader in the restaurant industry. Taco Bell's menu offers a wide variety of plant-based options, making it a great choice for vegetarians and vegans. The brand was the first QSR to offer American Vegetarian Association (AVA)-certified menu items. From the iconic Crunchwrap Supreme and Nacho Fries to the vegan Power Menu Bowl, Taco Bell has something for everyone. The brand's focus on sustainability is evident in its efforts to reduce waste and energy consumption, making it a positive impact on the environment. Taco Bell's success is not limited to its menu items. The brand has been named America's Best Mexican-Food Restaurant for two consecutive years, and has been recognized as the "Most Innovative Company" by Fast Company. Taco Bell's commitment to education is evident in its support for the Taco Bell Foundation, which encourages restaurant team members and fans to pursue their educational passions through programs such as the Live Más Scholarship. Taco Bell's marketing campaigns are always buzzworthy, from helicoptering 10,000 Doritos Locos Tacos to residents of remote Bethel, Alaska, to selling out "The Bell Hotel," a Taco Bell-themed resort hotel, in less than two minutes. The brand's focus on creating a positive impact on the world is evident in its Food, People, and Planet initiatives. In conclusion, Taco Bell is more than just a restaurant chain - it's a cultural phenomenon. With its commitment to sustainability, education, and innovation, Taco Bell is a brand that continues to push industry boundaries. Whether you're a vegetarian, vegan, or meat lover, Taco Bell has something for everyone. So, the next time you're in the mood for some delicious, Mexican-inspired cuisine, head to Taco Bell and experience the ultimate in fast food dining.

Taco Bell is a popular fast-food chain that serves Mexican-inspired food. They have over 7,000 restaurants around the world and serve millions of customers every week. They offer a variety of menu items, including vegetarian options, and have a strong focus on marketing and innovation. They also care about making a positive impact on the world through initiatives that support education, people, and the environment. Taco Bell has received several awards and recognition for their efforts, including being named America's Best Mexican-Food Restaurant and Most Innovative Company.