Food Production - Siena, Toscana, Italy
This year the company's name was changed into Tenuta la Vigna di Mora Giuseppe and Sons (S.S Società Agricola). Thanks to hard work and targeted investements, the winery owns at moment 70 Ha land (173 acres), among wich 30 Ha vineyards, 15 Ha olive trees and rest both as wooded and sowing land.Grapeharvesting takes place from september to october, strictly by hands and all the harvest is handed in our modern cellar where all wine-making operation are done as well as the bottling of wines.
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