Tenute Rubino
Food Production - Brindisi, Puglia, Italy
Tenute Rubino Employees
Tenute Rubino Details
Tenute Rubino started in the 80's from Tommaso Rubino, a firm believer in Salento's potential. Expressing viticulture in Puglia at its best was his main goal. In 1999 his son Luigi, together with his wife Romina Leopardi, started the Tenute Rubino brand. The company is headquartered in Brindisi, where the launch of a brand new winery has been the first step in the business. Since then many innovations have been implemented both in the production process and in the company organization. Nowadays Tenute Rubino is a 1,200,000 bottles/year reality and a worldwide known brand, with more than 70% of its turnover generated abroad.
Tenute Rubino Technologies
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