The Bywater
Restaurants - Los Gatos, California, United States
The Bywater Employees
The Bywater Details
Founded by Andrew Burnham and David Kinch, chef of the three-Michelin star Manresa restaurant, The Bywater celebrates the city where Kinch first learned how to cook. The menu features New Orleans-inspired dishes and southern staples like fried green tomatoes and po'boys, a raw bar, a list of classic and eclectic New Orleans cocktails, beer, wine and more.Job seekers please email your resume to info@thebywaterca.com.
Website:
thebywaterca.com
Employees:
11 - 50
HQ:
Location:
Los Gatos, California, United States
Revenue:
The Bywater Technologies
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