The Ordinary Fancy Seafood & Oyster Hall
Food Processing - Charleston, SC, US
The Ordinary Fancy Seafood & Oyster Hall Employees
The Ordinary Fancy Seafood & Oyster Hall Senior Management
The Ordinary Fancy Seafood & Oyster Hall Details
From the team behind FIG Restaurant, James Beard Award Winning Chef Mike Lata and Adam Nemirow opened The Ordinary in December 2012. A Southern seafood hall & oyster bar located in an old bank in the heart of downtown Charleston, SC. Our menu celebrates the "merroir" of the Coastal Carolinas and the East Coast, and we strive to support local and regional fishermen, crabbers, oystermen, farmers and producers.Our approach is recognizable: we aim to pair great food with great drink and friendly, detailed service. At The Ordinary, we do so against the backdrop of an historical Charleston building that has been preserved and transformed into a high energy, bustling American brasserie.
The Ordinary Fancy Seafood & Oyster Hall Technologies
Email Providers
Gmail
Domain Name Services
Cloudflare DNS
CMS
WP Engine
Fonts
Typekit
Other
Google Apps
Hosting
CloudFlare Hosting