Tony Chachere's Creole Foods of Opelousas, Inc.

Food Processing - Opelousas, LA, US

Tony Chachere's Creole Foods of Opelousas, Inc. Employees
Shane Gallet

Safety Manager

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Norman Landry

MIS Director

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Johnny Murphy

Business Systems Manager

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Dylan Richard

Warehouse Associate

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Eric Ortego

Network Administrator

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Joey Bergeron

Food Service Sales Manager

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Jude Tauzin

Corporate Chef

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Tony Chachere's Creole Foods of Opelousas, Inc. Details

Tony Chachere's Creole Foods of Opelousas, Inc. is a food production company based out of 519 North Lombard Street, Opelousas, Louisiana, United States.

Website: tonychachere.com
Employees: 20 - 49
HQ: 337-948-4691
Location: Opelousas, LA, US
Revenue: 20 - 50 Million
N/A
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