Norman Landry

MIS Director at Tony Chachere's Creole Foods of Opelousas, Inc. - Opelousas, LA, US

Norman Landry's Colleagues at Tony Chachere's Creole Foods of Opelousas, Inc.
Shane Gallet

Safety Manager

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Johnny Murphy

Business Systems Manager

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Dylan Richard

Warehouse Associate

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Eric Ortego

Network Administrator

Contact Eric Ortego

Joey Bergeron

Food Service Sales Manager

Contact Joey Bergeron

Jude Tauzin

Corporate Chef

Contact Jude Tauzin

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Norman Landry's Contact Details
Email (Verified)
***@tonychachere.com
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Mobile Number
(XXX) XXX-XXXX
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HQ
337-948-4691
Location
Opelousas,Louisiana,70570,United States
Company
Tony Chachere's Creole Foods of Opelousas, Inc.
Norman Landry's Company Details

Tony Chachere's Creole Foods of Opelousas, Inc.

Opelousas, LA, US • 20 - 49 Employees
Food Processing

Tony Chachere's Creole Foods of Opelousas, Inc. is a food production company based out of 519 North Lombard Street, Opelousas, Louisiana, United States.

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Details about Tony Chachere's Creole Foods of Opelousas, Inc.
Frequently Asked Questions about Norman Landry
Norman Landry currently works for Tony Chachere's Creole Foods of Opelousas, Inc..
Norman Landry's role at Tony Chachere's Creole Foods of Opelousas, Inc. is MIS Director.
Norman Landry's email address is ***@tonychachere.com. To view Norman Landry's full email address, please signup to ConnectPlex.
Norman Landry works in the Food Production industry.
Norman Landry's colleagues at Tony Chachere's Creole Foods of Opelousas, Inc. are Shane Gallet, Johnny Murphy, Dylan Richard, Eric Ortego, Joey Bergeron, Jude Tauzin and others.
Norman Landry's phone number is 337-948-4691
See more information about Norman Landry