Trinità Spa Industria Salumi
Food Production - Oppeano, Veneto, Italy
Trinità Spa Industria Salumi Employees
Trinità Spa Industria Salumi Details
Il Gruppo Trinita Spa produce con passione i migliori prodotti della salumeria italiana da oltre 30 anni. Trinità S.p.A. was born in 1982 as a small artisan in the processing of pork meat in a small town in the province of Verona. Its growth in 1994 led to the construction of its seat in Vallese of Oppeano (VR) where the company has a significant growth. The product and the philosophy with which the company wanted to characterize his work has meant that the small artisan turning into an industrial reality. In recent years, with the absorption of companies like Mojoli, Zampini, Salumificio Azzola, the company Trinità has become both in structural terms and in production capacity, an Holding. The secret of this success is in the company's philosophy in pursuing the client's needs and this is the motivational drive to improve herself. In 2006 Trinità began a journey towards the concept of quality and product certifications such as "Mortadella Bologna IGP" (www.mortadellabologna.com). The expansion of the range of products, the implementation of an internal laboratory, the presence of a quality office, and voluntary certifications such as BRC and IFS present in some of the group's sites, are just some of the improvements demonstrations that the holding done with the aim of achieving a complete service to fully meet all the customer's needs. Holding Trinità can offer a wide assortment of cured meats products according to the trademarks of its companies ranging from cooked products to seasoned products, and also trays of cold cuts ready for use. The holding produces : COOKED , COOKED HAM , BACON , COPPE, SALAMI , MORTADELLA , SPECK , COOKED SPECIALTY such AS PORCHETTA , ROAST TURKEY , BACON STEWED.
Trinità Spa Industria Salumi Technologies
Load Balancers
Apache