Food Production - , Lombardia, Italy
An entrepreneurial project and a challengeThe love for good food, the strong bonds with the Italian tradition and our territory, professionalism, and passion for great wines have created a special union between three partners in an ambitious new venture.The challenge of reaching the highest levels of quality through a unique reality in the Oltrepò Pavese is just the beginning of an amazing journey.The recognition of Gambero Rosso wine guide is a boost to the collaboration between Ballabio, the oenologist Carlo Casavecchia and Fedegari Group. The passion for excellence, continuous innovation and challenges give us the confidence to achieve extraordinary results in any context. From process machines to wine.BALLABIOBorn at the beginning of the century, in 1905, Ballabio is one of the most long-established Italian wineries and one of the oldest in the Oltrepò Pavese region. The perfect balance between modern and traditional criteria yields the highest quality production. The estate is located in the first hills of Casteggio "the ancient Clastidium" 20 km from Pavia and only 40 km from Milan, Italy.Ballabio acts as guardian of the traditions of its land, privileging the achievement of superb quality over quantity. The Ballabio wines are the product of a close collaboration between our oenologist and contain all the characteristics of the land of their roots.
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