UBC Master of Food and Resource Economics (MFRE)

Higher Education - Vancouver, British Columbia, Canada

UBC Master of Food and Resource Economics (MFRE) Employees

Janelle Tan

Manager, Graduating Projects

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Olivier Ntwali

Program Coordinator

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Kelleen Wiseman

Academic Director and Manager

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UBC Master of Food and Resource Economics (MFRE) Details

The University of British Columbia.- The MFRE is a unique one-year professional masters program at combining economics, policy and business as understood from an agriculture, food, natural resources and environmental perspective. This degree blends the economic and analytical rigour of an MSc with the business and management elements of an MBA, and equips you to analyze real-world issues through applied economics and quantitative skills. You'll develop and refine the necessary critical thinking and analytical abilities to make informed, evidence-based decisions, and to apply them to the very real issues our world is grappling with.

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Employees: 11

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